Chocolate peanut butter frozen yoghurt

  • 20 Apr 2015
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Chocolate peanut butter frozen yoghurt


1 can condensed milk

½ cup creamy peanut butter

1 tea spoon vanilla extract

2 cups plain greek yoghurt

1 cup milk

½ cup unsweetened cocoa powder sifted


In a large metal bowl with an electric mixer beat together condensed milk, peanut butter, vanilla until smooth.

Beat in yoghurt, milk and cocoa powder with your mixer still on low until smooth.

Freeze for an hour. Remove and beat with an electric mixer again. Repeat the procedure twice until mixture is easy to scoop

The recipe is proposed by:

The above recipe is proposed by Chaya Ramphul, Professional Chef, Graduated from the Institute of Culinary Arts, South Africa.

She was trained and worked in Relais Chateaux establishments – Prince Maurice (5 Star Hotel), The Marine Hotel (South Africa), Constance Academy and the University of Glamorgan in UK.

Chaya Ramphul delivers cooking classes in Quatre-Bornes for every level and may be contacted on phone number 5-793-72-12 or via her mail address which is

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