Breadfruit salad (Fruit a pain) and smoked salmon
Parsley, coriander or spring onions
Mayonnaise or hummus
Salt and pepper
Peel and Boil the breadfruit until tender and allow to cool down.
Cut into small cubes and mix with mayonnaise or hummus
Add spring onions, coriander or parsley and mix well. Season
Plate as a small tower and gently place pieces of smoked salmon on top. Serve warm or cold as per your taste.
The recipe is proposed by:
The above recipe is proposed by Chaya Ramphul, Professional Chef, Graduated from the Institute of Culinary Arts, South Africa.
She was trained and worked in Relais Chateaux establishments – Prince Maurice (5 Star Hotel), The Marine Hotel (South Africa), Constance Academy and the University of Glamorgan in UK.
Chaya Ramphul delivers cooking classes in Quatre-Bornes for every level and may be contacted on phone number 5-793-72-12 or via her mail address which is email@example.com
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