2 flour tortillas
Fresh hummus or tomato salad
¼ chopped peppers
Half cup of your favourite cheese
Spread tortillas evenly with hummus.
Place the tomato salsa, peppers and cheese on bottom half of each tortilla; fold tortillas in half to enclose filling.
For appetizer, cut each quesadilla into 3 triangles to serve.
As a main meal, serve with a side salad. You can add corn, mushroom or any other vegetable.
The recipe is proposed by:
The above recipe is proposed by Chaya Ramphul, Professional Chef, Graduated from the Institute of Culinary Arts, South Africa.
She was trained and worked in Relais Chateaux establishments – Prince Maurice (5 Star Hotel), The Marine Hotel (South Africa), Constance Academy and the University of Glamorgan in UK.
Chaya Ramphul delivers cooking classes in Quatre-Bornes for every level and may be contacted on phone number 5-793-72-12 or via her mail address which is firstname.lastname@example.org
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