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Breadfruit salad (Fruit a pain) and smoked salmon


  • 23 Jan 2015
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Breadfruit salad (Fruit a pain) and smoked salmon

Ingredients

Breadfruit

Smoked Salmon

Parsley, coriander or spring onions

Mayonnaise or hummus

Salt and pepper

Preparation:

Peel and Boil the breadfruit until tender and allow to cool down.

Cut into small cubes and mix with mayonnaise or hummus

Add spring onions, coriander or parsley and mix well. Season

Plate as a small tower and gently place pieces of smoked salmon on top. Serve warm or cold as per your taste.

The recipe is proposed by:

The above recipe is proposed by Chaya Ramphul, Professional Chef, Graduated from the Institute of Culinary Arts, South Africa.

She was trained and worked in Relais Chateaux establishments – Prince Maurice (5 Star Hotel), The Marine Hotel (South Africa), Constance Academy and the University of Glamorgan in UK.

Chaya Ramphul delivers cooking classes in Quatre-Bornes for every level and may be contacted on phone number 5-793-72-12 or via her mail address which is anpmu@yahoo.com


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